No eggs of course! This is an easy ‘chuck it all together’ country style meal. Good one for entertaining with friends. Even your non – Gerson friends will drool over it. You will NEED a food processor or a slicer thingo though.
- 4 potatoes
- 3 tomatoes
- 1 zucchini
- 1/2 onion
- Fresh parsley
- 1/4 cup non-fat yogurt
- In a food processor slice all veggies. Roughly chop parsley.
- Mix in non-fat yogurt.
- Line a loaf pan generously with baking paper. Spoon in veggies.
- Bake for 45 minutes in oven set to 300°F (150°C) or until cooked (knife goes through easily) and brown on top.
- Pull out of tin by paper and serve while still in paper on a board or large plate.
A non-fat yogurt allowance is only added after several weeks on Gerson Therapy and when recommended by your practitioner.Buy Helen’s Happy Gerson Recipe Book